Showing posts with label fungi. Show all posts
Showing posts with label fungi. Show all posts

Wednesday, April 5

The Story of Ballyferris. Chapter Thirteen. Some Dad-type Incidents.

Me ...Dad ...and Rosie

 This chapter is a story about dad and it could only be told after he had passed on. It's hard to believe that he died nearly forty years ago, because my memories of him are so clear...though that may be because I am  now close to the age he was when he went! 

In our hidden garden, here at The Potters House in Penketh, every autumn we are amazed at the variety of fungi that crops up under the birch grove and the grassy paths of the labyrinth. Mushroom and fungi are everywhere. I'm astounded at the size of some of them for those in around the labyrinth are the most beautiful, tiny little orangey-red ones.


 I've looked in my fungi book in the summer house, but it's hard to know exactly what we have. So I just warn the grand children to look but not touch. Nowadays fungi is one of the most talked about subjects within the scientific world. Centres such as Kew are publishing reports of how it is a basic provider of environmental health on the earth's surface and I read about the link between fungi and trees in Merlin Sheldrake's book.."Entangled Lives"..well worth a visit!  But in the 50s I thought that the mushrooms which came with my Ulster fry were from a farm somewhere in the country. So it was with great anticipation that I was allowed to go with dad very early one summer morning, leave the caravan field and go up the lane and on to Greystone Road the one that led to Carrowdore...you remember Carrowdore? Once there to enter the best field where fresh mushrooms were to be found and take them back to mum for the breakfast she was cooking. 

Some of the fungi to be found here at The Potters House.

What child living in a city in the 50s knew that the best field mushrooms were to be found where the biggest cow claps were! Not me.  Big white umbrella like fungi that grew on the edges of  brown claps where dad and I picked enough to feed the family for breakfast that morning. I have really never since had such a wonderful taste as those freshly picked that day still with the early morning dew shining on their tops. And when they were fried in the pan with foaming butter and us all seated around the little table and the sound of the sea and the smell of the wild flowers in the long grass... well that was heaven. 

But this story of dad and Cassie and her field is a good one and all the better for a comment I received recently from someone who discovered me on my blog and was also in Ballyferris with her family at the same time as us. We always seemed to eat well at the caravan. Maybe it was the fresh air, maybe it was the smell of the calor gas stove or maybe it was because after a day roaming the beaches, we were just plain ravenous.  So as I have written, I learnt from dad that the best place to look for mushrooms was around the periphery of old cow pats! I suppose you could say that they were very well manured. As I have already said the difference in the taste of a freshly picked field mushroom and a lily white button one salvaged from the ravages of some supermarket shelf cannot be described with mere words. I would need you to smell and taste these plump, snowy morsels after they had been gently marinaded in hot butter by mum and arranged on toast... also dripping with butter... and placed on the caravan table sometime around eight in the morning, just after a successful search. The best field to find these jewels of the morning were always at Cassie’s farm. Cassie was an old woman living alone in her farm up on the right of the Greystone Road looking away from Hope's property. As kids we used to climb on the back of Wully Hope's tractor and cling on for dear life as one of the Hope boys drove at breakneck speed up the narrow road to Cassie’s to work in the potato fields gathering the harvest. In my memories this was normally Neil, the younger of the two sons, who allowed us on to the back of the tractor. Can you imagine this happening today? Of course it was a bit dangerous, but in all the years that I did it, I knew of no accidents. That’s not to say that there were none but I never heard of them. Cassie’s farmyard was a lot smaller the Hope’s. but just as exciting for us townies. I can't imagine now that I did very much gathering for the potato harvest, but to be with the others and the joshing and joking that went on was just such a wonderful memory.


 "The Quaint Couple" by Charles Vincent Lamb. 1893-1964

There is a great family story concerning dad and Cassie. One early morning he went out alone to pick some mushrooms. He was wandering about in one of her fields scanning the ground for fresh white goodies by the cow pats, when a voice cried out to him in a lovely Co. Down accent,

 “ I think you’ve strayed!”

He looked up and noticed an elderly farming woman approaching him pointing a loaded shotgun in his direction. But being the charmer that he was, he gave a chuckle and agreed. " I think I have!" However Cassie was having none of it, and dad had to carefully retreat back out of the gate and off down the Greystone Road. Dougie's charm was not enough that morning to calm the situation. Alas, that was the last time we ever gathered mushrooms there for our seaside breakfasts. 

Cassie had every right to defend her land. A woman living alone out in the country needed to know how to protect herself. Then again, maybe that’s why she was alone! I’ll never know. Moments like this are there to be savoured and remembered in the difficult times that all of us encounter in life. All I know is that she was highly esteemed by the Hope family and that's enough for me.


Fly Agaric under the birch grove in the hidden garden.

I believe them to be magic mushrooms....but I've not tried them so I have nothing to report!!


Sunday, October 20

...pretty poison in the back field...



The fungi are popping up everywhere in the back field in all their wonderful colours....

...they are not for the mushroom salad I will make for our meal today!!!

But how amazing are the shapes and colours that we see...














...some of these have appeared for the first time this year...
...I can't bear to get rid of them...
...fortunately there are no little children running around here nowadays.

Wednesday, October 9

A Poem for Thursday...Poison.

After a gap of at least a year ...the fly agaric fungi are back...and in more numbers than ever.
Now I'm not unaware of the danger of these....deathly!!
...but they do hold a facination for me and a reluctance to throw them in the bin!!




...these exotic plants are succoured...if innocently ...by the Birch Grove in the field...each tree representing one member of the family...
...so the thoughts are there I'm sure you will realise of the many ways that relationships prosper or fail...within the family unit. 





...so the poem to go with it ......

Poison
Poison grows and spreads
in the garden.
Under the shivering birches
it grows.
Fiery and red 
it attracts my attention.
Birds and squirrels 
Sample it's wares.
But I am afraid
To touch it
Now.
So I leave it there
To prosper/ fester.
Just as Blake left the poison tree.
A Dark Facination remains
In me.


I've popped it on to you tube...but as it's my first foray into this medium...I've not yet discovered exactly how to put it with this post....
...so you will find it on the one before!!!!

I will succeed!!!

oh nearly forgot to link up with dVerse at the pub....
too much new stuff going on in my head!!


Wednesday, September 21

What the fungi are those?



A quick walk down the back field
 and lo and behold almost over night these have appeared!


Now I know that this is "fly agaric" and pretty darn poisonous but also magnificently beautiful.


                            .... look at the size of this cartwheel of a fungi!...
I know because I read up last time they appeared, that these are a product of the silver birch grove that we have in the field.



The animals / birds have already had a go at this one...why don't they die?
 Well of course, I hope they don't !


Turn your back and another lot seem to spring up...
This lot looks as if they could be edible...
...but I'm not going to have a go!


and look how dinky these ones below are...sweet little things...


Then all by itself this whopper!
 But gorgeous I think.


More fodder for some creature...could it be the field mice?


This one had such a super shiny brown top but was really small....



going...going...gone...


And here is my liebling one!
So tiny and actually lots of them but this photo came out best.
They are hidden in the Labyrinth.
Like drops of blood and snuggled in with the grasses and wild flowers that appear there

Tuesday, February 22

Skelwith


An unexpected treat last weekend after a very busy week. We were booked into a hotel that we used to frequent in the past.
It's one of those areas that holds happy family memories.
We first took our two children there when one was five and the other barely four.
Much to the surprise of the friend who kindly drove us up to the Lake District, (we had no car then ), we stayed in a simple wooden mountain hut .........


..based in a farmyard on a hill between Ambleside and Coniston. He was appalled,
"you'll never survive"!
Yes it was basic, but it was all that we could afford at the time. And we were determined to give the kids a bit of a holiday over the Easter weekend.
I suppose it was really because it was so basic that they, and we, will never forget it.
Cows grazed around the hut and peered in through the gaps in the elevated floor at the back where the two bedrooms were.
The farmer came over late afternoon of our first day, to make sure we had all that we needed. He was rather merry as he had been to a wedding, and proceded to pour money into the gas meter.We didn't complain! It was very cold that Easter.


Every morning after breakfast we made our way down the hill to a cafe at Skelwith Bridge. There was a potbellied stove already lit and we sat around it as we drank coffee, while the children had hot chocolate and cakes.


I had a recipe from mum made with oats, cereal and cocoa which I grew up calling "chocolate fudge", ( possibly because the icing on the top was so thick). But at the cafe it was called Sid's Special. And for ever more that's what we called it, as Alan's dad was a Syd albeit with a "y".
Sadly, although the cakes were delicious this week, they no longer make Sid's Special. Nothing lasts forever.

Both the children were given some money to spend in the rest of the shop. Mostly they came back with a little sweet shaped like a honey bee and cover in striped paper with gauzy wings attached. That was the special treat!
But somehow it really was.


We always seemed to follow the well worn path up from the cafe toward the Skelwith Falls.



And so it was last week. We walked the circular route around the Elterwater Lake.


The scenery is stunning and it seems that in all the years of us walking here, nothing has changed . There is  that magic sense of continuance.



Of eternal hills and water and those ancient lakeland trees still standing majestically firm and comforting in their bulk.



Yet even when age causes a tree to crumble, it seems that new life springs out of that decay.




The river meanders at this point slowly towards the falls, with rushes on either side giving hideaways for the water fowl that inhabit them.


Nosy sheep stare blatently at us...waiting for lambs to be born. In those early years we were often privilaged to see them at the mountain hut in the hours after birth. And that was such a good experience for two children from a smokey town.



I need some information from a nature blogger to enlighten me as to what these fungi are. Also the names of the mosses which were so abundant this time. More than we had ever seen on the dry stone walls.





I'm sure that the expertise of someone like the Donegal Wildlife blogger will know, though perhaps the photos are not of a high enough standard to be able to distinguish them.


Then it's up and over the hill....



past that wooden shack...


back down again to the river at the bridge.....


and across the water is a wooden house.

When the children were small an old lady lived here with many, many cats. She made marmalades, jams and lemon curd. Each time we were there we went and bought some pots and hoped that not too many cat hairs would have made their way into the mixture!
Anyway it was delicious.

Now just in case you are interested, here is the recipe for either.....
chocolate fudge a la Mary Mac.
or
Syd's Special a la Skelwith Bridge Cafe c.1970's
(same thing)

1/2lb. butter
1/2 cup sugar
1 cup plain flour
1 cup cornflakes ( or similar cereal
1 cup porrige oats
cocoa powder

1. melt butter in a pan
2. add all other ingredients
3. press into a greased tin
bake at 150  for approx. twenty minutes
ice immediately with fairly thin chocolate water icing
made with icing sugar, cocoa and  a little hot water
mark out in the tin in squares
leave until cold
cut up and enjoy
"Sydney's Special"!